Poppadums


Dips / Pickle / Chutney



Crisp like discs, made from a seasoned dough, made with urad, chickpea, or lentil flour

Mango Chutney - Chopped Onion -
Raita (yogurt, cucomber and mint)
Lime Pickle - Chilli Pickle
These change from restaurant to restaurant, so please check with the waiter before ordering. They are sometimes served complimentary ?
Bhaji

Pakora

Samosa



Puri/Puree



Tandoori



Tikka



Nargis Kebab


Sheek Kebab


Shami Kebab


Keema

Shashlick



Saag

Vegetable Fritter (the most common being Onion)

Chunks of Vegetable or Meat, deep fried.

Fried pastry triangles with savory filling, which can include, spiced potatoes, onions, peas, lentils and can also be made with ground lamb, beef or chicken

Deep Fried round bread, topped with a curry sauce and meat or fish, sometimes folded. Most common topping is Chicken or prawn.

Tandoori refers to the way a meat is prepared, in the traditional clay oven, known as the Tandoor.
Tandoori Chicken is coated with a spicy yogurt coating.

Tikka is the word used for 'small pieces' - Most commonly Chicken Tikka or Lamb Tikka - Small chunks of chicken or lamb cooked in the tandoor.

Boiled Chicken Egg, wrapped in ground/minced spicy lamb meat.

Ground/minced spicy lamb wrapped round skewers and cooked in the Tandoor

Ground/minced spicy lamb formed into flat round burgers/patte's

Ground/Minced meat (normally lamb).

Chunks of meat (similar to Tikka) with onions and vegetables, cooked on a skewer. Can be served on a hot sizzler.

Soft Green Leaves, normally Spinach.

Pre-Starter / Appetiser
Starters