Dips / Pickle / Chutney
Crisp like discs, made from a seasoned dough,
made with urad, chickpea, or lentil flour
Mango Chutney - Chopped Onion -
Raita (yogurt, cucomber and mint)
Lime Pickle - Chilli Pickle
These change from restaurant to restaurant, so please check with the waiter before ordering.
They are sometimes served complimentary ?
Vegetable Fritter (the most common being Onion)
Chunks of Vegetable or Meat, deep fried.
Fried pastry triangles with savory filling, which can include,
spiced potatoes, onions, peas, lentils and can also be
made with ground lamb, beef or chicken
Deep Fried round bread, topped with a curry sauce and
meat or fish, sometimes folded. Most common topping is
Chicken or prawn.
Tandoori refers to the way a meat is prepared, in the
traditional clay oven, known as the Tandoor.
Tandoori Chicken is coated with a spicy yogurt coating.
Tikka is the word used for 'small pieces' - Most commonly
Chicken Tikka or Lamb Tikka - Small chunks of chicken or
lamb cooked in the tandoor.
Boiled Chicken Egg, wrapped in ground/minced spicy
Ground/minced spicy lamb wrapped round skewers and
cooked in the Tandoor
Ground/minced spicy lamb formed into flat round
Ground/Minced meat (normally lamb).
Chunks of meat (similar to Tikka) with onions and
vegetables, cooked on a skewer. Can be served on a hot
Soft Green Leaves, normally Spinach.
Pre-Starter / Appetiser